Ancient ruins, like the 13th century Frankish Castle, pepper the town with glimpses of the island’s storied past, and ensure expeditions offer equal value in culture and leisure. The island’s modern-day capital, Parikia, overflows with shops, restaurants, and cafes, and features a main square that overlooks the port which channels visitors via ferry to and from the rest of Greece’s island county. Local Beer – 56 Isles, Paros Microbrewery, Naoussa, T: +30 2284 051102, Best Almond Cookies, Cafe Nikitas, Marpissa, T: + +30 2284 042230īest Bread, Xilofournos, Isterni, Best Oregano – to bring home with you, Petra Farm, Kolympithres, T: +30 6944311988, Discover the most beautiful villages of Paros – Ek Paktias, Kostos, Angelo Pitsikalis & Elissavet Bogiatzi, T: +30 22840 29006, Two-star awarded thyme honey. Paros”, T: +302284051350, This winery also has a wine bar in the main square of Naoussa.īest Souma – a local Greek “grappa”, T: +30 2284051457Ĭan be found in the butcher’s shop Antonis Daveronas in Naoussa. T: +30 22840 91211 Best Sunset Spot – Parikia, Frankish Castle / Archeological Museumįestival of Karavolas, Lefkes, every 15 th AugustĪ popular festival during which one can taste chickpeas roasted in a “skountavlo” – a traditional dish known as “revithada” Local Productsīest Vegetables, Kamarantho Active Organic Farm, Kamari, T: +30698834192, Guided tours, tasting of products and products’ market.īest Olive Oil, Alissafi Winery, domain Adam, Naoussa, Kamares, T: +30 6977486526, 150 olive trees certified for organically grown Κoroneiki variety olives.īest Cheese, To Parion, T: +30 6973525591, Best Rosé Wine, Moraitico, Naoussa, “To Rodi – Malagouzia”, T: +30 22840 51920, Best Sweet Wine, Moraitis Winery, Naoussa, “Malvasia – P.D.O. Looming or “Argaleios” in Greek by Marigoula, T: +877 MX Ceramics by Maria Chatzinikolaki, Naoussa, Studio Yria Arts & Crafts by Stelios Gkikas, Kostos, T: +30 2284 029007 Serves the best local fish soup – you can taste it during a ride with the boat “Panagia” of a local fisherman, Nikitas. A well worth ride with the gift of local gourmet cooking.ĭiscover Greek Culture, Paros / Antiparos tours, Kostas Koulikis
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